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2. Asian Chicken & Rice Bake Recipe - AOL

   www.aol.com/food/recipes/asian-chicken-rice-bake

   Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.

3. 22 Easy One-Pot Chicken Recipes That Are Perfect for ... - AOL

   www.aol.com/lifestyle/22-easy-one-pot-chicken...

   Serve over brown rice or soba noodles. View Recipe. Slow-Cooker Jambalaya. ... This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but ...

4. Chicken and broccoli - Wikipedia

   en.wikipedia.org/wiki/Chicken_and_broccoli

   The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. [3] The chicken is often velveted to tenderize it. [4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. [5] [6] [7] Some recipes substitute Shaoxing wine with sherry. [8]

5. Wang Gang (chef) - Wikipedia

   en.wikipedia.org/wiki/Wang_Gang_(chef)

   Wang Gang (Chinese: 王刚; pinyin: Wáng Gāng; born 11 June 1989) is a Chinese chef and Internet personality.He was born in Fushun County, Zigong, Sichuan, and decided to pursue a culinary career at age 15.

6. 50 broccoli recipes for a boost of greens

   www.aol.com/50-broccoli-recipes-boost-greens...

   Simply combine cooked instant rice, diced onion, butter, frozen broccoli, canned cream of chicken soup and cheese sauce. Cover with fried onions and bake until golden-brown and crispy. Chicken and ...

7. Claypot rice - Wikipedia

   en.wikipedia.org/wiki/Claypot_rice

   Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

8. White cut chicken - Wikipedia

   en.wikipedia.org/wiki/White_cut_chicken

   White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. [1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but poached. [2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.

9. Beyond rice: How to make dinner in your rice cooker - AOL

   www.aol.com/news/beyond-rice-dinner-rice-cooker...

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