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  2. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

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    The Meatball Shop’s Bucket of B’alls Family Pack – Chicken Meatball (Gluten Free) includes 20 Gluten-Free Chicken Meatballs and a choice of sauce. Bucket of B’alls Family Pack – Chicken ...

  3. 31 great brunches to try in the Des Moines area right now ...

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  4. List of Oreo varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Oreo_varieties

    Available in original, peanut butter, golden, heads or tails, cool mint, chocolate creme, as well as an original gluten free version. In the UK and other parts of the world they are called Double Creme Oreo and are currently only available in original. Football Oreo, football-shaped Oreo cookies, introduced in 1976.

  5. 8 Fast Food Biscuits That Taste Like a Warm, Buttery Hug - AOL

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    2. Biscuitville. If biscuit is in the name of the chain, you know it's got to be good. Biscuitville has been baking biscuits at its locations in the Carolinas and Virginia every 15 minutes since 1966.

  6. Achira (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Achira_(biscuit)

    Clay oven used to cook achira biscuits. Huila is the biggest producer of achira flour cake in the world. Achira biscuits are still prepared to a traditional recipe and cooked in clay ovens. Achira flour, the main ingredient, is extracted from the achira plant, whose origin is South American and has been used by the Chibchas for their food. [2]

  7. Warburtons - Wikipedia

    en.wikipedia.org/wiki/Warburtons

    Warburtons makes five categories of products: Bread, Rolls, Bakery Snacks (including crumpets and potato cakes), Gluten Free and Weight Watchers. Warburtons' staple products include the orange wrappered Toastie loaf, the blue wrappered Medium loaf and the green wrappered Thickest loaf, all of which are wrapped in wax paper.

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

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