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2. List of coffee drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_drinks

   Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim in Germany invented in 1957 by Hans Karl Adam. It is made with Asbach Uralt brandy with coffee and sugar, and is topped with whipped cream. A Pharisäer (Danish: farisæer), meaning a Pharisee, is an alcoholic coffee drink that is popular in the Nordfriesland district of Germany ...

3. The Only Iced Coffee Starbucks Drinks You Should Ever Order - AOL

   www.aol.com/only-iced-coffee-starbucks-drinks...

   When it comes to non-espresso drinks on the Starbucks cold coffees menu, you'll find iced coffee, cold brew, and nitro cold brew. Back in the day, Starbucks didn't have cold brew—only drip ...

4. 20 Popular Starbucks Iced Coffee Drinks, Ranked Worst to First

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   Cold brew: These drinks are created by putting coffee grounds in water at room temperature or colder for several hours. It is more caffeinated than coffee. ... The Best 20 Starbucks Iced Coffee ...

5. 8 Most Delicious Coffee Drinks at Starbucks, According to ...

   www.aol.com/8-most-delicious-coffee-drinks...

   Vanilla Sweet Cream Nitro Cold Brew. Starbucks. Nutrition (Per 16 oz. Serving): Calories: 70 ... In her opinion, the best coffee drink on the menu is this smooth and simple one.

6. Rüdesheimer Kaffee - Wikipedia

   en.wikipedia.org/wiki/Rüdesheimer_kaffee

   Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef Hans Karl Adam . [1] It is a popular drink in coffee houses. [2] Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, a cup that is specially designed for this beverage is used.

7. Carajillo - Wikipedia

   en.wikipedia.org/wiki/Carajillo

   A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...