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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...
The first restaurant opened in Zheleznodorozhny District of Novosibirsk on Dimitrov Prospekt in 1996. [1] In 2015, New York Pizza opened the first restaurant in Moscow and the third restaurant in Barnaul. [2] [3]
The "John's Original" pizza. John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie.
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