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2. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

3. Philip Khoury (chef) - Wikipedia

   en.wikipedia.org/wiki/Philip_Khoury_(chef)

   Philip Khoury (born 1989/1990) is an Australian pastry chef who specialises in plant-based desserts. Since 2018, he has been the Head Pastry Chef at Harrods in London. His debut book A New Way to Bake (2023) won a Fortnum & Mason Food & Drink Award, among other accolades.

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

5. The White House Appoints Its First Female Pastry Chef - AOL

   www.aol.com/food/white-house-appoints-its-first...

   The White House has just named Susan E. Morrison its new head pastry chef. As the first female to the role, this decision will make White House kitchen history. Check out the slideshow above to ...

6. Jennifer Yee - Wikipedia

   en.wikipedia.org/wiki/Jennifer_Yee

   Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...

7. Why Pastry Chefs Are Making the Jump to Savory - AOL

   www.aol.com/why-pastry-chefs-making-jump...

   Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed restaurants like wd~50 and Alinea, but switched back to savory food and now owns five ...