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2. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Boulanger (baker) in larger restaurants, prepares bread, cakes, and breakfast pastries instead of the pâtissier. [4] Chocolatier (chocolate specialist) in larger restaurants, prepares chocolate confections and show pieces instead of the pâtissier. Fromager (cheese specialist)

3. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   boulanger (baker): responsible for breads, cakes, and breakfast pastries; confiseur (confectioner): responsible for candies and petits fours; décorateur (decorator): responsible for specialty cakes and show pieces; glacier: responsible for cold and frozen desserts; Job requirements Proven experience as a pastry chef, baker, or relevant role

4. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1 ] [ 2 ] A chef patron (feminine form chef patronne ) (French for boss chef ) or executive chef is a chef that manages multiple kitchens and their staff.

5. Sous-chef - Wikipedia

   en.wikipedia.org/wiki/Sous-chef

   The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

6. Hilton Head chef and baker behind landmark Signe’s Heaven ...

   www.aol.com/hilton-head-chef-baker-behind...

   Legendary Hilton Head baker and chef Signe Gardo died on Christmas morning at The Preston Health Center at The Cypress, where she was recuperating from a heart issue. She was 82.

7. How to Make the Best Soda Bread - AOL

   www.aol.com/food/how-make-best-soda-bread

   Rahn Keucher, head baker and proprietor of Rahn's Artisan Breads in Dayton, Ohio, says "As we get closer to St. Every year when St. Patrick's Day approaches, the demand for Irish soda bread ...

8. Our Design and Baking Obsessed Editor Swears by These Kitchen ...

   www.aol.com/design-baking-obsessed-editor-swears...

   Artisan Series 5 Quart Tilt Head Stand Mixer. Speaking of big, the five-quart version is also a great option assuming the baker you're shopping for has the space to store it.

9. Maître d'hôtel - Wikipedia

   en.wikipedia.org/wiki/Maître_d'hôtel

   In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...