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2. How to make homemade pie crust and Dulce de Leche Apple Pie ...

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   Lard will create an irresistibly flaky crust and is firm and easy to work with, but it can carry a less-than-desirable pork flavor for a dessert. Balancing the two is a winning combination. Chill ...

3. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

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   Using a store-bought pie crust makes it even simpler to prepare, but if you’d prefer to make yours from scratch, we have two foolproof recipes that are worth trying. View Recipe. Easiest Apple Tarts

4. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

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   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

5. 7 Recipes Using Refrigerated Pie Crust - AOL

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   From biscuits and croissant rolls to slice-and-bake cookies, Pillsbury has a line of products that take one extra step out of the cooking process, and their refrigerated pie crusts are some of our ...

6. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice of a delicious ...

7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.

8. 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads ... - AOL

   www.aol.com/15-easy-scratch-dessert-recipes...

   These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack. Get the recipe ...

9. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/lifestyle/best-pie-crust-ever-tips...

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...