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The primary seasoning agents in fresh sausages are salt and sugar along with various savory herbs and spices, and often vegetables, including onion and garlic. A British fresh sausage typically contains around 10% butcher's rusk , 10% water, 2.5% seasoning , and 77.5% meat. [ 3 ]
For the production of salami, first choice meats are used. They are selected from the shoulder, nut, thigh and bacon trimmings. The lard is extracted from the fatty tissue of the back and cut into cubes. The meat is coarsely minced and seasoned with salt, saltpeter, pepper, spices and sometimes garlic and wine.
Lawry's spice blends Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company , and formerly owned by Unilever and Lawry's . [ 1 ] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.
1. Cheese, Sausage, and Crackers. Ah, Midwest charcuterie. You’ll never be at a holiday gathering without a big tray of sliced cheese, summer sausage, and crackers.
Cervelas (Stumpen) from St. Gallen, very smoky cooked sausage made from cow's and pig's meat. St. Gallen and neighboring regions of eastern Switzerland. Salame, salami, pork sausage eaten raw, Ticino; Urner Hauswurst, Urner home-made sausage, raw sausage to be eaten raw, made from cow, pig and goat meat and/or deer meat, Uri.
Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.
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