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Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...
in the Middle East, dishes made of bulghur, chopped meat, and spices Labneh (لبنة) strained yogurt which tastes similar to cream or sour cream only more tart Lahme bil'ajeen (لحم بعجين) a thin piece of dough topped with minced meat and vegetables. Makdous (مكدوس) Stuffed and pickled eggplants Makmoor (مكمور)
During my time at UC Irvine, I visited the area countless times for shawarma wraps and stacks of lahm bi ajeen for parties. I recently returned on a mission to find exemplary flatbreads, falafel ...
Lahm b'ajeen, garnished with parsley, tomato, red onion, and a wedge of lemon. Burek, a type of baked or fried filled pastry. It is made of a thin flaky dough known as phyllo dough (or yufka dough), and are filled with salty cheese (often feta), minced meat, potatoes or other vegetables.
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Kurze (Курзе) — Long shaped dumplings stuffed with meat, popular among Dagestanis. Mataz (Мэтазэ) — Circassian dumplings stuffed with various fillings (meat, cottage cheese, potato). Lahmajun (Լահմաջու) — Flatbread topped with minced meat. Made in Armenia and Turkey.
Chuck meat is tougher while the pricier cuts are more tender. Regardless of which part of the animal it comes from, steak is usually prepared to order, determined by the internal temperature of ...
In Syria, [6] Palestine, [7] [8] and Jordan, [9] sfiha is similarly made with minced meat or lamb, in addition to herbs and spices, with tomatoes, onions, and other ingredients. Esfihas in Brazil are oven baked and may be open-faced flatbreads about 4 inches in diameter with meat topping, [ 10 ] or folded into a triangular pastry like fatayer .