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2. Stephen Colbert Took Years to Perfect His Spicy Honey-Lemon ...

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   Cook the chicken until a thermometer inserted into the thickest portion of the thigh registers 165°, 12 to 15 minutes. Transfer chicken to a clean plate, leaving the onion and drippings behind.

3. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

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   Want to make Chicken Salad with Zucchini, Lemon and Pine Nuts? Learn the ingredients and steps to follow to properly make the the best Chicken Salad with Zucchini, Lemon and Pine Nuts? recipe for your family and friends.

4. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

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   He puts some water, sliced leeks, chopped carrots some fresh herbs and a sprinkle of salt in a pot, brings it to a boil and lets the mixture simmer for about five minutes. Cook it low and slow.

5. One-pot creamy chicken and leeks is a winning winter warmer - AOL

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6. Colcannon - Wikipedia

   en.wikipedia.org/wiki/Colcannon

   Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

7. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

   www.aol.com/food/recipes/chicken-salad-zucchini...

   1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...

8. Fatteh - Wikipedia

   en.wikipedia.org/wiki/Fatteh

   After that, virtually anything can be added to the bowl. Some fettés are made of eggplants and julienned carrots topped with grilled chicken and pine nuts while some contain lamb shanks, different spices and yogurt. [2] The fattoush is a salad made with toasted pieces of pita bread that technically also falls into the family of "shâmiyât". [2]

9. Musakhan - Wikipedia

   en.wikipedia.org/wiki/Musakhan

   'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. Originating in the Tulkarm and Jenin area, [2] musakhan is often considered the national dish of Palestine. The dish is particularly popular among Palestinians, Israeli Arabs and Jordanians. [3]