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  2. Sodium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Sodium_hydroxide

    The α form of the tetrahydrate has density 1.33 g/cm 3. It melts congruously at 7.55 °C into a liquid with 35.7% NaOH and density 1.392 g/cm 3 , and therefore floats on it like ice on water. However, at about 4.9 °C it may instead melt incongruously into a mixture of solid NaOH·3.5H 2 O and a liquid solution.

  3. Dangling bond - Wikipedia

    en.wikipedia.org/wiki/Dangling_bond

    When a free radical exists in an immobilized environment (for example, a solid), it is referred to as an "immobilized free radical" or a "dangling bond". A dangling bond in (bulk) crystalline silicon is often pictured as a single unbound hybrid sp 3 orbital on the silicon atom, with the other three sp 3 orbitals facing away from the unbound ...

  4. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food.

  5. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    Of the common strong mineral acids in chemistry, hydrochloric acid is the monoprotic acid least likely to undergo an interfering oxidation-reduction reaction. It is one of the least hazardous strong acids to handle; despite its acidity, it contains the non-reactive and non-toxic chloride ion.

  6. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...

  7. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    In humans and many animals, fats serve both as energy sources and as stores for energy in excess of what the body needs immediately. Each gram of fat when burned or metabolized releases about nine food calories (37 kJ = 8.8 kcal).

  8. Thorium - Wikipedia

    en.wikipedia.org/wiki/Thorium

    The simplest of the cyclopentadienyls are Th(C 5 H 5) 3 and Th(C 5 H 5) 4: many derivatives are known. The former (which has two forms, one purple and one green) [ 72 ] is a rare example of thorium in the formal +3 oxidation state; [ 73 ] a formal +2 oxidation state occurs in a derivative. [ 74 ]

  9. Mass–energy equivalence - Wikipedia

    en.wikipedia.org/wiki/Mass–energy_equivalence

    In May 1907, Einstein explained that the expression for energy ε of a moving mass point assumes the simplest form when its expression for the state of rest is chosen to be ε 0 = μV 2 (where μ is the mass), which is in agreement with the "principle of the equivalence of mass and energy".