Search results
Results from the WOW.Com Content Network
Huevos rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], 'ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms. [ 1 ] [ 2 ]
The restaurant was a new pursuit by Ortega, who had previously opened other restaurants throughout Southern California, such as Ortega 120 in Redondo Beach. [1] [3] He had also worked with noted chefs Michael Cimarusti and Wolfgang Puck in the past. [5] DJ Yella and Lil Eazy-E performed at the restaurant in 2014. [6] [7]
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
5. Pizza Hut: $7 Deal Lover's Menu. Like Domino's, Pizza Hut also has a build-your-own-combo deal. Items are $7 each, and you need to order two or more, including medium one-topping pizzas, melt ...
Nutrition (Per bowl): Calories: 600 Fat: 35g (Saturated fat: 4g) Sodium: 1,118mg Carbs: 49g (Fiber: 11g, Sugar: 5g) Protein: 21g. The Shroomami Bowl, one of the vegetarian options on Sweetgreen's ...
Per 6 wings: 600 calories, 30g fat (9g sat fat), 480mg sodium, 24g carbs (0g fiber, 18g sugar), 60g protein. The Mango Habanero Wings are sweet with a lot of heat. This is one of Wingstop's ...
Eegee's (stylized eegee's) is a chain of 30 restaurants [1] in the Tucson and Phoenix, Arizona metro areas, as well as Casa Grande.Specializing in submarine sandwiches and its frozen fruit drink, called the "eegee", the restaurant chain is also known for its signature ranch dressing, which come in several flavor variations.
Rancho de Chimayó Restaurante is a James Beard Foundation Award American Classic (2016) in Chimayó, New Mexico. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo.