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Texas’ wine region happens to be the second-largest American Viticultural Area, and you can explore dozens of vineyards and tasting rooms along Wine Road 290 (U.S. 290), which leads in and out ...
Fredericksburg and the surrounding area were settled by German immigrants in the nineteenth century. These settlers were the first to cultivate grapevines in the Texas Hill Country. The appellation is over 200 miles (322 km) from the Gulf of Mexico , and feels little effect from the hot, humid, coastal winds.
The Texas Hill Country AVA is an American Viticultural Area located in the Texas Hill Country north of San Antonio and west of Austin, Texas. [3] The appellation is the third largest American Viticultural Area in geographic area behind the Upper Mississippi River Valley AVA and Ohio River Valley AVA, covering an area of over 9,000,000 acres (14,062 sq mi).
In 1995, they purchased the plot on Texas State Highway 290. Development for a retail facility and visitor center was completed in 1997. Because the farm is located near Fredericksburg, a town that has a 19th-century feel to it, the main buildings of the farm were also constructed to match the decor of the town. [5]
It was the first designated wine area located entirely in the state of Texas, and covers an area of over 3,200 acres (5 sq mi). The appellation is entirely contained within the Texas Hill Country AVA, which was established nine years after Bell Mountain AVA. [2] As of 2006, there were nine wineries in the appellation. [5]
— Michelle Wallace, a contestant on season 21 of Top Chef and the chef-owner of B’tween Sandwich Co. in Houston, Texas. A Low-Country Institution With Recipes That Feel Like a Hug.
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