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  2. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...

  3. How to Smoke a Turkey - AOL

    www.aol.com/smoke-turkey-153041489.html

    The Best Smoker for Smoked Turkey. ... 1 cup kosher salt. 1 cup maple syrup. 4 bay leaves. 1 tablespoon cider vinegar. 2 teaspoons whole peppercorns. 3 quarts ice water. For the turkey:

  4. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

    www.aol.com/why-thanksgiving-dinner-turkey...

    When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point.

  5. Kosher style - Wikipedia

    en.wikipedia.org/wiki/Kosher_style

    Kosher style refers to Jewish cuisine—most often that of Ashkenazi Jews—which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut . In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  7. The Honey Baked Ham Company - Wikipedia

    en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

    The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. It was founded in 1957 in Detroit and is currently headquartered in Alpharetta, Georgia. As of June 5, 2020 it has 492 outlets across the United States.

  8. Ham vs Turkey: The Great Thanksgiving Showdown - AOL

    www.aol.com/ham-vs-turkey-great-thanksgiving...

    4 Rivers Smokehouse’s Whole Smoked Turkey John Rivers spent more than 20 years traveling the country and learning everything there is to know about barbecue in his free time. 4 Rivers was born ...

  9. List of bacon substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_substitutes

    Another product developed by J&D's Foods, it is vegetarian and kosher. [3] Macon: United Kingdom: Prepared from mutton, [4] it is prepared in a similar manner to bacon, with the meat being cured by soaking it in large quantities of salt or by soaking the meat in brine. It was produced in the United Kingdom during World War II when rationing was ...

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