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Tony Tan Caktiong attended high school at Chiang Kai Shek College [8] and graduated from the University of Santo Tomas with a degree in chemical engineering in 1975. [9] Tan had initially planned his fledgling nascent company to be an ice cream parlor when he founded Jollibee, and then added dishes such as hamburgers, french fries, and fried ...
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
In 1975, Tony Tan Caktiong and his family opened a Magnolia Ice Cream parlor in Cubao, Quezon City [8] which is credited as the first Jollibee outlet. [9] The Magnolia outlets operated by the Tan Caktiong clan began offering hot meals and sandwiches upon request from the customers which the family found out to be more popular than the franchise ...
Edgar "Injap" Jaruda Sia II (born 9 January 1977) is a Filipino businessman. He is the chairman of DoubleDragon Properties (a joint business venture with Tony Tan Caktiong), and the founder of the Mang Inasal fast food restaurant chain.
The UST Dr. Tony Tan Caktiong Innovation Center (UST-TTCIC) is the first completed building outside the UST Manila campus. [9] It is named after Tony Tan Caktiong, an alumnus of UST Manila and founder of Jollibee Foods Corporation. The design of the three-story structure was headed by Casas+ Architects' Carmelo Casas, a UST Manila alumnus. [10]
Chowking Food Corporation was incorporated on February 19, 1985. The principal investors were Kuan, Jollibee founder Tony Tan Caktiong and Wilson Chu. After two years, Kuan and Caktiong bought Chu's shares, so they each owned 50% of the company. [2]: 47, 52
A month after leaving Ling Nam, Kuan and Jollibee founder Tony Tan Caktiong, [7] who was a friend of his, agreed to be business partners for Kuan's new restaurant. [4] Kuan hired an interior designer for the "modern" Chinese restaurant. To separate it from Ling Nam, he tasked an advertising agency to come up with a unique name.
Tony Tan Caktiong From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
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