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  2. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal". Hibiscus tea is often flavored with mint or ginger in West Africa.

  3. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    In the US it is sometimes called red tea. It has many of the antioxidant characteristics of green tea, but because it does not come from tea leaves, it has no caffeine. Rose hip (often blended with hibiscus) Roselle petals (species of hibiscus; known by other names including bissau and dah), consumed in the Sahel and elsewhere; Rosemary

  4. Dominican tea culture - Wikipedia

    en.wikipedia.org/wiki/Dominican_tea_culture

    Hibiscus plants are native to the tropics, and have long been associated with health benefits in traditional medicine. Hibiscus tea may be served either hot or as an iced tea. [4] Some studies indicate that hibiscus tea lowers blood pressure in adults with mild hypertension or prehypertension. [5] [6]

  5. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    Iced tea can be brewed by placing tea (bags or loose-leaf) in a large glass container with water and leaving the container in the sun for hours. This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy.

  6. Mexican tea culture - Wikipedia

    en.wikipedia.org/wiki/Mexican_tea_culture

    Jamaica iced tea is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant (Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice. The ruby-red beverage called hibiscus tea in English-speaking countries is called agua de Jamaica (water of Jamaica) in Mexico ...

  7. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Tea bags. In 1907, American tea merchant Thomas Sullivan began distributing samples of his tea in small bags of silk with a drawstring. Consumers noticed they could simply leave the tea in the bag and reuse it with fresh tea. However, the potential of this distribution and packaging method would not be fully realised until later.

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