enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.

  3. Coconut jam - Wikipedia

    en.wikipedia.org/wiki/Coconut_jam

    Philippine coconut jam is known as matamís sa báo (also matamís na báo or minatamís na báo, among other names). The names literally mean "sweetened coconut". It is different from other Southeast Asian versions in that it uses coconut cream (kakang gata, the first and second press of grated coconut meat) and cane sugar extract or molasses (treacle).

  4. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    Commercially made nata de coco is made by small farms in the Philippines, especially in Laguna and Quezon, as well as Thailand, Vietnam, Malaysia, [7] and Indonesia, especially in Yogyakarta. It is commonly sold in jars. The coconut water dessert is primarily produced through the following steps: Extraction of the coconut water,

  5. 15 New York City Restaurants to Visit This Winter - AOL

    www.aol.com/15-york-city-restaurants-visit...

    Standouts include the savory-spicy 7 Long Years margarita with sesame oil and green chili; Major Tom, a tom kha soup-inspired creation featuring gin, shochu, and coconut cream; and Holy Trini-tini ...

  6. Khanom thuai - Wikipedia

    en.wikipedia.org/wiki/Khanom_thuai

    In the past, the body section will have a light brown color from coconut sugar. However, nowadays, people are applying a variety of ingredients to change different aspects of the desert (taste and looks). For example, by applying pandan leaf, the body will change color to white and by applying butterfly pea, the body will change color to light ...

  7. Thong muan sot - Wikipedia

    en.wikipedia.org/wiki/Thong_muan_sot

    Thong muan sot (Thai: ทองม้วนสด, pronounced [tʰɔ̄ːŋ múa̯n sòt]) is a Thai snack.It is also known as Thai fresh rolled wafer. It contains the combination of the sweetness from coconut sugar, the saltiness and the mild scent from coconut milk, the soft texture of coconut meat and a little bit of crispness from roasted black sesame.

  8. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Generally milder than other Thai curries, it traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. [16] Pineapple curry: Red curry: A popular Thai dish consisting of curry paste to which coconut milk

  9. Pancakes, meet pandan. Asian American restaurants add their ...

    www.aol.com/news/pancakes-meet-pandan-asian...

    LOS GATOS, Calif. (AP) — With a DJ spinning and patrons lounging in black-and-gold barrel chairs, Breaking Dawn has clubbing vibes. But this isn't a club.