Search results
Results from the WOW.Com Content Network
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk and palm sugar syrup. [2] It is commonly found in Southeast Asia and is popular in Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
News. Science & Tech
Other drinks include black sesame coffee and a pandan latte. [9] The food menu includes banh kep la dua (Vietnamese-style pandan waffles), [5] [10] which have been described as Phin's "signature" snack. [11] Among other desserts is flan with shaved coffee ice. [12] The diary and oat condensed milks are made in-house. [13] [14]
Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. Kolak: Nationwide A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavour. Kue bingka: Banjarese
With a DJ spinning and patrons lounging in black-and-gold barrel chairs, Breaking Dawn has clubbing vibes. The menu unites Asian and American taste buds. Owner Liz Truong designed it based on her ...
A jelly-like dessert, made using the Platostoma palustre and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Cendol: Nationwide Sweet jelly drink, rice flour jelly with green natural coloring from pandan leaf, mixed with coconut milk, shaved ice and palm/brown sugar ...
Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture. [11] Bánh kẹp lá dứa: Dessert Pandan and coconut flavored waffle eaten plain Bánh khoai mì: Dessert Sweet cassava cake Bánh khảo: Northern Vietnam (Hải Dương) Dessert
The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur sumsum, white congee made from rice flour and eaten with brown sugar sauce. Cakwe, cruller or fried long bread, served with sweet, sour and spicy dipping sauce. Cincau, grass jelly—jelly-like dessert.