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Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) are the product of the wheat milling process that is not flour. [1] A good source of protein, fiber, phosphorus, and other nutrients, they are a useful fodder for livestock and pets. [2] They are also being researched for use as a biofuel.
Detailed illustration of the different parts constituting a wheat kernel. The germ of a cereal grain is the part that develops into a plant; [1] it is the seed embryo. [2] Along with bran, germ is often a by-product of the milling [3] that produces refined grain products.
Whole wheat flour is more nutritious than refined white flour, although through food fortification, some micronutrients are added back to the white flour (required by law in some jurisdictions). Fortified white wheat flour does not, however, contain all of the macronutrients , fiber, antioxidants , phytonutrients, and much of the protein of the ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.
Wheat accounts for 20 percent of humanity’s total calories worldwide, but the crop faces a variety of threats from climate change and widespread disease. A new genomic study, analyzing 827 ...
Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.
Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn.
It was developed to complement the emerging roller mill technique of the late 19th century, which used corrugated metal rollers instead of abrasive grindstones to grind wheat into flour. The middlings purifier was used to separate the bran from the usable part of the flour. The machine developed by LaCroix passed the partially ground middlings ...