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2. Chef de partie - Wikipedia

   en.wikipedia.org/wiki/Chef_de_partie

   A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

3. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3] Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e) (apprentice)

4. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

5. Mark Sargeant - Wikipedia

   en.wikipedia.org/wiki/Mark_Sargeant

   During his early years as a professional chef, Mark also worked at several respected restaurants including the role of chef de partie at Read's Restaurant [4] in Faversham. In 1994, Mark took up a position at Le Souffle Restaurant at the Hyde Park Hotel [ 5 ] for 18 months where he then moved onto Oliver Peyton's Coast restaurant in 1996.

6. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Restaurant management is the profession of managing a restaurant.Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.

7. Trump’s many civil cases won’t stop just because he’s ...

   www.aol.com/news/trump-many-civil-cases-won...

   She represented chef Jose Andres, who was sued by Trump after he pulled out of a restaurant deal in Trump’s former Washington, DC, hotel. What Trump said in that deposition is still private, and ...

8. Saucier - Wikipedia

   en.wikipedia.org/wiki/Saucier

   A saucier (French pronunciation:) or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce chef . In addition to preparing sauces, the saucier prepares stews , hot hors d'œuvres , and sautés food to order.

9. Lisa Goodwin-Allen - Wikipedia

   en.wikipedia.org/wiki/Lisa_Goodwin-Allen

   In 2008 she was named Chef of the Year by the Northern Hospitality Awards. [3] She competed in the fifth season of the BBC cooking show Great British Menu in 2010 in the north-west section of the competition. Allen was the only female chef competing in the competition. [7] She competed against fellow local chefs Johnnie Mountain and Aiden Byrne.