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  2. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

  3. Shrimp DeJonghe - Wikipedia

    en.wikipedia.org/wiki/Shrimp_DeJonghe

    [2] [3] The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgian immigrants who came to Chicago to run a restaurant at the World's Columbian Exposition, or their chef, Emil Zehr. [4] The dish was the most popular at Fritzel's Restaurant, which was open from 1947 to 1972. [5]

  4. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    The sandwich traces back to Italian American immigrants in Chicago as early as the 1930s, but the exact origin is unknown. The sandwich gradually grew in popularity and was widely eaten in the city by the 1970s and 1980s. [ 1 ]

  5. Chicago-style hot dog - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_hot_dog

    A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...

  6. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.

  8. History of Chicago - Wikipedia

    en.wikipedia.org/wiki/History_of_Chicago

    Chicago History Archived January 11, 2012, at the Wayback Machine and other overlooked elements at Forgotten Chicago; Chicago Foreign Language Press Survey English translations of 120,000 pages of news articles from the foreign language press from 1855 to 1938. Digital Research Library of Illinois History "Chicago History". Chicago Public Library.

  9. Timeline of Chicago history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Chicago_history

    July 10, Chicago's first legally executed criminal, John Stone was hanged for rape and murder. Population: 4,470. [4] 1843: Chicago's first cemetery, Chicago City Cemetery, was established in Lincoln Park. [5] 1844: Lake Park designated. [6] 1847: June 10, The first issue of the Chicago Tribune is published. 1848

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