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  2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

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    Best: BelGioioso Fresh Mozzarella Cheese, Sliced. package of belgioioso sliced mozzarella. Nutrition per 1 oz: 70 calories, 5 g fat (3.5 g sat fat), 85 mg sodium, 0 g carbs ...

  3. 10 of the best Trader Joe's products for a holiday party ...

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    Trader Joe's sells mozzarella cheese wrapped in prosciutto for an easy charcuterie board addition. Hong Vo/Shutterstock. ... The chain's fresh ravioli help create an easy dinner party meal.

  4. Meet Vinnie Morelli, Lyndhurst's mozzarella maven - AOL

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    Vincent Morelli, owner, poses with a stack of fresh mozzarella cheese in his kitchen at Vinnie’s Mootz in Lyndhurst on Wednesday, Sept. 18, 2024.

  5. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Fresh mozzarella, recognised as a traditional speciality guaranteed (TSG) since 1996 in the European Union, [10] [11] is available usually rolled into a ball of 80 to 100 grams (2.8 to 3.5 oz) or about 6 cm (2.4 in) in diameter, and sometimes up to 1 kg (2.2 lb) or about 12 cm (4.7 in) in diameter.

  6. The 37 Best Costco Appetizers and Party Foods - AOL

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    For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... Petite Cuisine Mozzarella ...

  7. 16 Fast Food Restaurants That Use Real Cheese - AOL

    www.aol.com/finance/16-fast-food-restaurants...

    Wendy’s. Wendy’s is proud to be the first national fast-food chain to offer fresh mozzarella on its menu.The chain also uses smoked gouda, muenster, blue cheese, asiago, and feta cheese on ...

  8. Is fresh mozzarella worth the hype? Absolutely. Here are the ...

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  9. Grande Cheese - Wikipedia

    en.wikipedia.org/wiki/Grande_Cheese

    Grande Cheese was founded in 1958 by Italian immigrant Marco Contardi who immigrated to Canada in 1955 from Anzano di Puglia, Apulia. [1] Before he immigrated to Canada, Contardi worked for a landlord tending to his sheep and cows where he learned to be a cheesemaker. [1]

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