Search results
Results from the WOW.Com Content Network
Tempeh – Soy product from Indonesia, used as protein source; Textured vegetable protein – Defatted soy flour food product; Thua nao – Traditional Shan food made from fermented soybeans; Tofu – Soy-based food used as a protein source Fermented bean curd – Chinese condiment; Stinky tofu – Chinese fermented tofu with a strong odor
Pages in category "Soy-based foods" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. ...
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...
It is arguably one of the most important crops, providing protein for animals and humans, in addition to being processed into biofuel, vegetable oil, and other food products. Some common soy food ...
Soy milk contains all of the necessary amino acids, is protein-rich, low in saturated fat, “and high in potassium and plant compounds called isoflavones, which can be good for heart health ...
Soy-based foods (3 C, 27 P) Pages in category "Soy products" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. A.
For premium support please call: 800-290-4726 more ways to reach us
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. [1] [2]