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Q. wislizeni is found in many areas of California [12] in the United States continuing south into northern Baja California in Mexico. It generally occurs in foothills, being most abundant in the lower elevations of the Sierra Nevada, but also widespread in the Pacific Coast Ranges—where since 1980 it has been known as a separate species Quercus parvula [13] [14] —and the San Gabriel Mountains.
Quercus agrifolia, the California live oak, [3] or coast live oak, is an evergreen [4] live oak native to the California Floristic Province.Live oaks are so-called because they keep living leaves on the tree all year, adding young leaves and shedding dead leaves simultaneously rather than dropping dead leaves en masse in the autumn like a true deciduous tree. [5]
Quercus turbinella is a North American species of oak known by the common names shrub oak, turbinella oak, shrub live oak, and gray oak. [4] [5] [6] It is native to Arizona, California, New Mexico, Utah, Colorado, and Nevada in the western United States. [4] It also occurs in northern Mexico. [7] Arizona shrub oak acorns. Quercus turbinella.
Live oak was widely used in early American butt shipbuilding.Because of the trees' short height and low-hanging branches, lumber from live oaks was used in curved parts of the frame, such as knee braces (single-piece, L-shaped braces that spring inward from the side and support the deck), in which the grain runs perpendicular to structural stress, making for exceptional strength.
It seems that every 2-7 years, oak trees, both red and white, produce a heavy “mast” year, a bumper crop, of acorns. Ah, the sounds of autumn in Tallahassee 2024: Ping, crack and crunch Skip ...
Deer begin laying down their travel routes to and from the apple and oak trees, long before the fruit and nuts even ripen. On these good years, some trees produce heavy, branch-bending loads ...
The pests can infest and consume more than 95% of an oak's acorns. [citation needed] Fires also released the nutrients bound in dead leaves and other plant debris into the soil, thus fertilizing oak trees while clearing the ground to make acorn collection easier.
The nuts stem from oak trees, and can actually elicit a mild, nutty flavor. "Acorns can certainly be safe to consume, when prepared properly, and have some health benefits ," registered dietitian ...