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2. Grilled Porterhouse Steak with Summer Vegetables

   homepage.aol.com/food/recipes/grilled...

   3. Season the steaks generously with salt and pepper. Grill the steaks over high heat, turning occasionally, about 11 minutes for medium-rare meat. Transfer the steaks to a carving board and let rest for 5 minutes. Slice the meat from the bones and serve with the grilled vegetables.

3. Grilled Porterhouse Steak with Summer Vegetables - AOL

   www.aol.com/food/recipes/grilled-porterhouse...

   1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper.

4. Gordon Ramsay’s Top 3 Tips for Making a Perfect Steak are ...

   www.aol.com/lifestyle/matthew-mcconaughey-gordon...

   Oil your steak and season it generously with steak seasoning. Put more oil than your cardiologist might recommend in a hot pan and trust the process. Sear for 3 to 4 minutes per side.

5. Bobby Flay Just Shared a Comforting High-Protein Dinner ... - AOL

   www.aol.com/bobby-flay-just-shared-comforting...

   Dylan Dreyer says it’s “amazing.” Flay: Theo Wargo/Getty Images. Recipe: Jen Causey. EatingWell design.

6. Grilled Porterhouse Steak with Summer Vegetables

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7. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...