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The following is a list of some prominent mango cultivars.Worldwide, hundreds of mango cultivars are known.. Mangos of the Kensington Pride cultivar. Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species. [1]
Mangifera indica is a large green tree, valued mainly for its fruits, both green and ripe. [4] Approximately 500 (with more than 1000 wild which are unreported as each monoembryonic seed gives a new variety of mango) varieties have been reported in India. [4]
Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. [4] Mango is the national fruit of India , Pakistan and the Philippines , [ 5 ] [ 6 ] while the mango tree is the national tree of Bangladesh.
The green-breasted mango or Prevost's mango (Anthracothorax prevostii) is a species in subfamily Polytminae of the hummingbird family Trochilidae. It is found from eastern Mexico south through most of Central America, in Colombia and Venezuela, and as a vagrant in the United States. [3] [4] [5]
The green mango (Anthracothorax viridis) is a large species of hummingbird in the subfamily Polytminae. It is endemic to the main island of Puerto Rico . [ 3 ] [ 4 ]
Genus Anthracothorax – F. Boie, 1831 – eight species Common name Scientific name and subspecies Range Size and ecology IUCN status and estimated population Green-throated mango Anthracothorax viridigula (Boddaert, 1783) Venezuela, Trinidad and the Guianas south to northeastern Brazil. Size: Habitat: Diet: LC Green-breasted mango
The Nam Dok Mai tree is medium-sized, and can potentially reach heights of over six meters. It is an early-midseason variety, with the potential for multiple crops in a year. The fruit is elongated, with a prominent beak, and is normally yellow with green spots. It is a polyembryonic-seeded variety. The flesh of the fruit is known for having ...
Mangifera species are widely cultivated in Asia and elsewhere. More than 27 species in the genus bear edible, fleshy fruits, especially the common mango (M. indica). Others, such as M. foetida, yield astringent fruits that can be eaten pickled. [5] Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential.
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