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Papaya extract Carica papaya: Warfarin Damage to GI tract mucous membranes [3] Kava: kava-kava Piper methysticum: Sedatives, sleeping pills, antipsychotics, alcohol [15] Milkvetch: Astragalus: Astragalus may interact with medications that suppress the immune system, such as cyclophosphamide. [24] It may also affect blood sugar levels and blood ...
Ulva lactuca is a thin flat green alga growing from a discoid holdfast. The margin is somewhat ruffled and often torn. The margin is somewhat ruffled and often torn. It may reach 18 centimetres (7 in) or more in length, though generally much less, and up to 30 cm (12 in) across. [ 3 ]
Ulva intestinalis is a green alga in the family Ulvaceae, known by the common names sea lettuce, green bait weed, gutweed, [1] and grass kelp. [2] Until they were reclassified by genetic work completed in the early 2000s, the tubular members of the sea lettuce genus Ulva were placed in the genus Enteromorpha .
Ulva australis, the southern sea lettuce, is a species of bright green coloured seaweed in the family Ulvaceae that can be found in waters around Australia and was first described by Swedish botanist Johan Erhard Areschoug. It is an edible green algae, although sometimes designated as a seaweed. [1]
Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups.
Corn chips flavoured and coloured with green algae Ulva spp. farmed in NSW, Australia Seaweeds are a good source of nutrients such as proteins , vitamins , minerals , and dietary fiber. Polyphenols , polysaccharides , and sterols , as well as other bioactive molecules, are mainly responsible for the healthy properties associated with seaweed.
The U.S. Surgeon General's warning of an increased risk of cancer from drinking alcohol may end up resonating most with younger Americans - who in recent years were already turning to mocktails ...
The Ulvophyceae or ulvophytes are a class of green algae, [3] distinguished mainly on the basis of ultrastructural morphology, life cycle and molecular phylogenetic data. [4] The sea lettuce, Ulva, belongs here. Other well-known members include Caulerpa, Codium, Acetabularia, Cladophora, Trentepohlia and Monostroma.