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  2. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

    www.aol.com/lifestyle/our-place-wonder-oven...

    At just under a foot wide and tall, this appliance boasts a smaller footprint than most countertop ovens, making it easy to find space for in a small or crowded kitchen. But that doesn’t mean it ...

  3. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food.

  4. Thermomix - Wikipedia

    en.wikipedia.org/wiki/Thermomix

    The Thermomix differs from ordinary blenders and food processors in having a thermostatically controlled heating element with a range of 37 °C (99 °F) to 120 °C (248 °F) in the TM5 model (and 100 °C (212 °F) in the TM31, and previous models), a timer, and a built-in scale for weighing directly into the appliance.

  5. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Cooking appliances [ edit ] Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker

  6. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    Steel-Cut Oatmeal Steel-cut oats are the most nutritious and inexpensive way of making oats, but they also take nearly a half-hour of constant stirring. This cheap and easy Instant Pot recipe is ...

  7. Cuckoo Electronics - Wikipedia

    en.wikipedia.org/wiki/Cuckoo_Electronics

    Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.

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