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2. 10 Rudolph-Approved Reindeer Food Recipes for the Holidays

   www.aol.com/10-rudolph-approved-reindeer-food...

   Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes

3. Greenlandic cuisine - Wikipedia

   en.wikipedia.org/wiki/Greenlandic_cuisine

   Reindeer are hunted in the fall, foxes and hares year round, musk-oxen in the spring, and polar bear are hunted in the spring and fall. [10] Meats can be boiled, dried, frozen, fermented, or occasionally eaten raw. Reindeer livers are consumed raw, immediately after the hunt. [10]

4. Sautéed reindeer - Wikipedia

   en.wikipedia.org/wiki/Sautéed_reindeer

   Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.

5. Sámi cuisine - Wikipedia

   en.wikipedia.org/wiki/Sámi_cuisine

   Dried reindeer meat. Traditionally, the cuisine of Sápmi has been based on local materials, like fish, game, reindeer and berries. [1] Berries have been important food, because other kinds of fruits or vegetables were not available during the long winters. Nowadays berries are parts of delicate sauces and desserts.

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Holiday Foods You Can And Can’t Take Through Security ...

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   Holiday Food That Can Go in Your Carry-on. Baked goods and candies. This includes homemade or store-bought and packaged pies, cakes, cookies, brownies, chocolates, and more. Meats.

8. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

   www.aol.com/made-ina-gartens-pot-roast-024002506...

   Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Who can resist a pot roast dinner? If you prefer to compare Ina's perfect pot roast with other variations, try some of ...

9. Chukchi cuisine - Wikipedia

   en.wikipedia.org/wiki/Chukchi_Cuisine

   Prerem-thinly sliced chunks of boiled reindeer meat mixed with reindeer lard, topped with bone marrow, and frozen. Ikiilgyn-frozen, sliced pieces of whale skin and blubber, eaten raw most of the time. (a dish known as muktuk in Inuit cuisine) Kopalgyn-chunks of walrus or seal meat, including the skin, placed into a pit and consumed after 6 months.