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  2. Vine training - Wikipedia

    en.wikipedia.org/wiki/Vine_training

    During the summer growing season, pruning can involve removing young plant shoots or excess bunches of grapes with green harvesting. Vine training systems utilize the practice of trellising and pruning in order to dictate and control a grape vine's canopy which will influence the potential yield of that year's crop as well as the quality of the ...

  3. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

  4. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    A plant on which grapes grow. Vine density The number of vines per a define area of land (acres, hectare, etc). This can be influenced by many factors including appellation law, the availability of water and soil fertility and the need for mechanization in the vineyard. In many wine regions vine density will vary from 3000 to 10000 vines per ...

  5. The Mountain Grapevine: Tips on evaluating, preparing the ...

    www.aol.com/mountain-grapevine-tips-evaluating...

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  6. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    The medium-sized grapes grow in clusters that can weigh up to half a pound. The berries have medium-thick skins that burst easily and offer a touch of tannic, bitter flavor. Canadice grapes have a ...

  7. Propagation of grapevines - Wikipedia

    en.wikipedia.org/wiki/Propagation_of_grapevines

    The Chip Bud Method is performed shortly after the grape vine is planted, giving the rootstock enough time to become active but the bud of the grape vine is still inactive. It is performed by cutting two small slopes in both sides of the rootstock and cutting a small scion into a small bud and placing the scion bud into the cuts made on the ...

  8. Wine vineyards are ripping out their fields because there isn ...

    www.aol.com/wine-vineyards-ripping-fields...

    Usually, the grapes growing in Garret Schaefer's California vineyard are destined to become fine wines — but not this year. Fifty acres or 400 tons of the grapes have been left to rot on the ...

  9. Viticulture - Wikipedia

    en.wikipedia.org/wiki/Viticulture

    While the concept of thinning or sacrificing part of the grape crop, i.e. green harvesting, with the aim of improving the quality of the remaining grapes, predates modern critics, the practice has increased in recent times in vineyards found in California and areas where the grapes grow easily.