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2. Sepia (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Sepia_(restaurant)

   Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine , and focuses on local, seasonal products.

3. Chicago Executive Airport - Wikipedia

   en.wikipedia.org/wiki/Chicago_Executive_Airport

   Chicago Executive Airport (IATA: PWK, ICAO: KPWK, FAA LID: PWK), formerly Palwaukee Municipal Airport, is a public airport 18 miles (33 km) northwest of Chicago, in the village of Wheeling in Cook County, Illinois, United States. It is owned by the City of Prospect Heights and the Village of Wheeling. [1] [2]

4. Dominique Leach - Wikipedia

   en.wikipedia.org/wiki/Dominique_Leach

   In 2011, Leach left to work at a Chicago off-premise catering company and then worked as executive chef at Zelda's Kosher Catering. [1] Wanting to begin her own catering company, Leach went on to work as a line cook at Four Seasons Hotel Chicago to give her the time to develop her own company.

5. Cristeta Comerford - Wikipedia

   en.wikipedia.org/wiki/Cristeta_Comerford

   Comerford's first job was at the Sheraton Hotel near O'Hare International Airport in Chicago, Illinois. She also worked at the Hyatt Regency hotel. After Chicago, she moved to Washington, D.C., and worked as a chef at two restaurants. She additionally spent six months in Vienna as a rotating chef.

6. Erick Williams - Wikipedia

   en.wikipedia.org/wiki/Erick_Williams

   Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]

7. Grant Achatz - Wikipedia

   en.wikipedia.org/wiki/Grant_Achatz

   In 2001, Achatz advanced to position of Executive Chef at Trio in Evanston, Illinois, which at the time of his arrival had a four-star rating from the Mobil Travel Guide. Over the next three years, with Achatz at the helm, Trio's reputation soared, [ 5 ] and in 2004 the restaurant was rewarded with a fifth star from Mobil, becoming one of just ...