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2. Sepia (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Sepia_(restaurant)

   Restaurateur Emmanuel Nony and Zimmerman met in 2008 and after a year, Nony offered him the position of executive chef at his newest restaurant, Sepia. Since taking the lead in the kitchen at Chicago's Sepia in 2009, Executive Chef Andrew Zimmerman has helped elevate Sepia to become a nationally-recognized restaurant.

3. Masako Morishita - Wikipedia

   en.wikipedia.org/wiki/Masako_Morishita

   After leaving Maxwell Park in 2022, she started working as executive chef at Perry's, a forty-year old sushi restaurant located in the Adams Morgan neighborhood. [2] [9] [10] [7] At Perry's, she started a new Japanese breakfast service. [2] [3] [11] She is also the first Japanese woman to hold the executive chef position in Perry's history. [7]

4. Grant Achatz - Wikipedia

   en.wikipedia.org/wiki/Grant_Achatz

   In 2001, Achatz advanced to position of Executive Chef at Trio in Evanston, Illinois, which at the time of his arrival had a four-star rating from the Mobil Travel Guide. Over the next three years, with Achatz at the helm, Trio's reputation soared, [ 5 ] and in 2004 the restaurant was rewarded with a fifth star from Mobil, becoming one of just ...

5. Dominique Leach - Wikipedia

   en.wikipedia.org/wiki/Dominique_Leach

   In 2011, Leach left to work at a Chicago off-premise catering company and then worked as executive chef at Zelda's Kosher Catering. [1] Wanting to begin her own catering company, Leach went on to work as a line cook at Four Seasons Hotel Chicago to give her the time to develop her own company.

6. Boka (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Boka_(restaurant)

   Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]

7. Oriole (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Oriole_(restaurant)

   Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]