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2. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold ... Add more butter, mix in cream, or include black pepper and ...

3. The Secret Ingredient for Incredible Mashed Potatoes - AOL

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   (Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...

4. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

5. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

6. I tried Ina Garten's mashed potatoes, and I'll never make ...

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   Creamy mashed potatoes could use a little acidity. Paige Bennett I figured with all of the butter in this recipe, plus the creamy Yukon Gold potatoes, the lemon zest would be pretty handy in ...

7. I made 6 of Ina Garten's favorite potato recipes. They're all ...

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   All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil. ... Garten's elevated mashed potatoes were super creamy, with the Parmesan cheese infusing each ...

8. The Cheesiest Mashed Potatoes Recipe - AOL

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   1. In a large saucepan, cover the potatoes with 2 inches of water. Bring to a boil and simmer until tender, about 30 minutes. Drain and peel the potatoes.

9. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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   Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few extra steps are well worth it, though. 1.