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  2. Best Probiotics for Women: 5 Quality Probiotic Supplements ...

    www.aol.com/entertainment/best-probiotics-women...

    A woman’s gut microbiome and vaginal microbiome require a delicate balance for healthy functioning and specially-formulated probiotics a Best Probiotics for Women: 5 Quality Probiotic ...

  3. We Asked 3 Doctors About the Best Probiotic for Vaginal ... - AOL

    www.aol.com/lifestyle/asked-3-doctors-best...

    From fitness influencers on Instagram to text convos with your best friend, everyone is talking about probiotics—the microorganisms that promise to transform your gut. But there’s another ...

  4. 10 Best Probiotics for Menopause - AOL

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    Furthermore, research suggests that probiotics can alleviate symptoms like bloating, constipation, and vaginal dryness, leading ... As women enter this transformative phase of life, hormonal ...

  5. Vaginal flora - Wikipedia

    en.wikipedia.org/wiki/Vaginal_flora

    Although the lactic acid produced by lactobacilli contributes to the vaginal acidity, it is still not proven to be the primary source of low vaginal pH, but the fact remains that most lactobacilli thrive best at a pH < 3.5 . [13] [14] [15] Normal vaginal pH is considered to be under 4.5 with a range of 3.8 to 4.4. [5]

  6. Pediococcus acidilactici - Wikipedia

    en.wikipedia.org/wiki/Pediococcus_acidilactici

    P. acidilactici is a homofermentative bacterium that can grow in a wide range of pH, temperature, and osmotic pressure, therefore being able to colonize the digestive tract. [1] It has emerged as a potential probiotic that has shown promising results in animal and human experiments. However, some of the results are limited.

  7. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects. As stated in a journal from the American Dairy Science Association, "Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."

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