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In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
Spinach Dip. This cool, creamy dip is a year-round favorite. Plus, it feels slightly healthy thanks to the spinach and assorted veggies for dipping. Get the Spinach Dip recipe.
Ina Garten's Creamy Tomato Bisque by Ina Garten For the ultimate tomato soup, start with canned San Marzano tomatoes, which offer a rich, sweet flavor. Saffron threads contribute to the vibrant ...
Creamed spinach is a dish consisting of a creamy sauce and chopped spinach, which can be used as side dish or topping. It is a common side dish at steakhouses [ 1 ] but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes.
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
In a small bowl, whisk egg and cream. On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles.
Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish. 3. In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach.
This traditional spinach-artichoke dip is savory and creamy, perfect for game night. A trio of queso fresco, ricotta and Parmesan cheese , along with mayonnaise, form the base for this rich dip.