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Peppadew is a trademarked brand name of South African food company Peppadew International (Pty) Ltd. for a pickled version of the Juanita pepper. [1] Peppadew International produces and markets a variety of food products under the Peppadew brand, including jalapeño peppers, Goldew peppers, pickled onions, hot sauces, pasta sauces and relishes, but is best known for its sweet piquanté pepper ...
Peppadews, the fruit for which the winery was named, were first planted in 2008. [4] In 2012, Peppadew Fresh received a $260,000 grant from the United States Department of Agriculture to expand production and distribution. [5] [6] It was the only farm in the United States that cultivated peppadews, a pepper cultivar discovered in South Africa ...
[5] [12] The tree is considered valuable in arid regions because it produces fruit even in dry times. [10] The fruit can be fermented for alcoholic beverages. [8] The seed cake remaining after the oil is extracted is commonly used as animal fodder in Africa. [8] The seeds of the Balanites aegyptiaca have molluscicide effect on Biomphalaria ...
Pickled fruit refers to fruit that has been pickled. [1] Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives.
A New York inventor is working on making a fruit label that dissolves in water and turns into a fruit wash. That means clean produce and trouble-free sticker removal all in one. Related: Foods ...
Ximenia americana can be utilized as a food source, mainly its fruit, which can be eaten raw or pickled, and can be used to replace lemon in fish recipes, make juice, jams or intoxicating drinks; In South Africa, a kind of beer is made from the fruits. The kernel of the fruit can be made into oil, which is used in cooking as a substitute for ...
Saba senegalensis, known as weda in the Moore, French, and English languages and ‘’madd’’ in Wolof and ‘’laare’’ in Pulaar, is a fruit-producing plant of the Apocynaceae [1] family, native to the Sahel region of sub-Saharan Africa. It has several common names in various West African languages.
Traditionally indigenous peoples have collected the fruit and matured it in tepid water in order to prepare drinks and also to extract its oil. [5] Its drupes are 8–10% oil. The rachis have been used to manufacture arrows and the leaves to make baskets and construct provisional housings. [ 5 ]