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Macroshock is a medical term for the effects of body exposed to electrical current, which can lead to severe injury or death by electrocution. It is used most often in the medical field, but is also commonly used in the fields of electrophysiology and bioengineering.
An electrical injury (electric injury) or electrical shock (electric shock) is damage sustained to the skin or internal organs on direct contact with an electric current. [ 2 ] [ 3 ] The injury depends on the density of the current , tissue resistance and duration of contact. [ 4 ]
It is important to note that microshock (or micro-shock) are not IEV [2] defined terms and are not used in any international standard. "Micro-shock" is an otherwise imperceptible electric current applied directly, or in very close proximity, to the heart muscle of sufficient strength, frequency, and duration to cause disruption of normal cardiac function.
The term "electrocution" was coined in 1889 in the US just before the first use of the electric chair and originally referred to only electrical execution and not other electrical deaths. However, since no English word was available for non-judicial deaths due to electric shock, the word "electrocution" eventually took over as a description of ...
Vintage watches and expensive alarm clocks were the epitome of luxury in 2024. This year, however, $600 calendars and stained-glass lamps have become the new status symbols.
This is a list of roots, suffixes, and prefixes used in medical terminology, their meanings, and their etymologies. Most of them are combining forms in Neo-Latin and hence international scientific vocabulary. There are a few general rules about how they combine.
Huawei Technologies asked a U.S. judge to dismiss much of a federal indictment accusing the Chinese telecommunications company of trying to steal technology secrets from U.S. rivals and misleading ...
2. Chick-fil-A Chicken Noodle Soup. Price: $4.15 cup / $6.35 bowl Chick-fil-A’s chicken noodle soup is leagues better than it has any right to be. There’s so much flavor in this broth, and the ...