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Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.
Crab sticks – imitation crab meat made from surimi Surimi ( Japanese : 擂り身 / すり身 , ' ground meat ') is a paste made from fish or other meat . It can also be any of a number of East Asian foods that use that paste as their primary ingredient.
Imitation crab is a processed seafood combining minced fish known as surimi with starch, egg whites, sugar, salt, and other ingredients to mimic the flavor.
There’s no need to get fancy with it: Economical imitation crab meat is what most restaurants use. Plus, it has a milder, sweeter flavor than real crab. The filling is seasoned with salty ...
Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, [ 4 ] or added later, [ 5 ] depending on the account. The inside-out roll may be sprinkled on the outside with sesame seeds, although tobiko ( flying fish roe), [ 6 ] [ 7 ] or masago ( capelin roe ) may be used.
Meet imitation crab, or surimi, the fish paste used in California rolls and crab sticks. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Literally ground meat. Typically made from white fish, such as pollock or hake, that is pulverized to a thick paste and cooked until it becomes dense and firm. The term can also be applied to similar food products made from meat, like chicken and pork. Surimi is widely used in Asian cultures and is available in many shapes, forms, and textures.
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