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To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Fresh herbs are a simple and effective way to add interest to dishes with a more neutral color palette. Picture a plain omelet without any garnishes. Now envision that same omelet with a ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened
We've got all the easy-to-follow tips for mastering dishes like a classic beef tenderloin, pernil, roast turkey, and even a copycat Honeybaked ham recipe, no matter if this is your first or ...
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
This recipe is vegan, vegetarian and can be made gluten free by swapping the farro for brown rice. Get the recipe for Farro-and-Tomato Salad with Crispy Capers . Brian Woodcock