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  2. 6 Easy Tricks for Plating Your Food Like a Professional Chef

    www.aol.com/6-easy-tricks-plating-food-212857744...

    Fresh herbs are a simple and effective way to add interest to dishes with a more neutral color palette. Picture a plain omelet without any garnishes. Now envision that same omelet with a ...

  3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  4. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    What is a Charcuterie Board? Simple charcuterie boards are dry cured meat platters that contain a variety of thinly sliced meats served at room temperature or cold. The appetizer features artfully ...

  5. Gabriel Tschumi - Wikipedia

    en.wikipedia.org/wiki/Gabriel_Tschumi

    A favorite of Queen Mary was this simple recipe for "Queen Mary's Cheese Biscuits" created by Chef Tschumi: "Take four oz. of grated parmesan cheese, 4 oz. of butter and 4 oz. of flour and mix into a paste on a board. Roll out thin, cut into shapes and bake on a greased tray in a medium oven for about 20 minutes.

  6. Butterkuchen - Wikipedia

    en.wikipedia.org/wiki/Butterkuchen

    Butterkuchen or Zuckerkuchen is a simple German butter cake baked on a tray. [1] Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. [1] The whole cake is sprinkled with sugar or streusel. [1] After further kneading the Butterkuchen is baked. As a variation the dough can be sprinkled with roasted ...

  7. Platter (dishware) - Wikipedia

    en.wikipedia.org/wiki/Platter_(dishware)

    A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

  8. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  9. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    It is part of the traditional samay baji platter, and holds an important place in the traditional Newar wedding ceremony. Chiura is usually included in the brideprice. After the initial wedding ceremony, the families escort the bride back to the groom's house. During this procession, the pounded rice ceremony occurs.

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