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2. Sushi for Beginners: Everything You Need to Know Before ... - AOL

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3. Sushi - Wikipedia

   en.wikipedia.org/wiki/Sushi

   Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

4. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

5. Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_cuisine

   Sushi and sashimi takeout began in Vancouver and Toronto, and is now common throughout Canada. The largest supermarket chains all carry basic sushi and sashimi, and Japanese ingredients and instant ramen are readily available in most supermarkets. Most mid-sized mall food courts feature fast-food teppan cooking.

6. Sushi restaurant 101: From California rolls to omakase, here ...

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   What to order at a sushi restaurant, according to a chef and restaurant owner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

7. Oshizushihako - Wikipedia

   en.wikipedia.org/wiki/Oshizushihako

   An oshizushihako (Japanese: 押し寿司箱, literally: pressed sushi box) is a box or mold used to make oshizushi (pressed sushi). The box is traditionally made from wood, but nowadays often made from plastic. [1] It can be disassembled into three parts: a bottom part, the rectangular walls, and a top part.

8. This Sushi-Making Kit for Beginners Is 50% Off Today ... - AOL

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