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  2. Scallion Beef Stir Fry (Cong Bao Niurou)

    www.aol.com/lifestyle/scallion-beef-stir-fry...

    Meanwhile, in a small bowl, stir together the light soy sauce, vegetarian oyster sauce, sugar, Sichuan peppercorns and cumin. 4. In a large frying pan over medium-high heat, heat 1 cup of olive oil.

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Dak galbi (닭갈비): stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. [1] Samgyeopsal (삼겹살): unseasoned pork belly, served in the same fashion as galbi. Sometimes cooked on a grill with kimchi together at either side.

  4. Beef, Asparagus & Portobello Stir-Fry Recipe - AOL

    homepage.aol.com/food/recipes/beef-asparagus...

    2. Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's browned, stirring often. Pour off any fat. 3. Add the asparagus, mushrooms and pepper to the skillet. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

  5. Lightened Up Beef & Vegetable Stir-Fry Recipe - AOL

    www.aol.com/.../lightened-beef-vegetable-stir-fry

    Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.

  6. Jangguk-juk - Wikipedia

    en.wikipedia.org/wiki/Jangguk-juk

    Jangguk-juk (Korean: 장국죽) is a juk, or Korean porridge, made by boiling rice in malgeun-jangguk (맑은장국), a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil. [2] [3] The porridge is referred to as uyuk-juk (우육죽; 牛肉粥; "beef porridge") in Jeungbo sallim gyeongje, a 1766 book. [4]

  7. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/korean-beef-stir-fry-872

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Nakji-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Nakji-bokkeum

    The octopus and vegetables are mixed with a marinade made with gochujang (red pepper paste), gochugaru chili flakes, soy sauce, garlic, salt, rice vinegar, and sugar. After marinating for anywhere from 3 hours to overnight, the marinated octopus and vegetables are then stir fried together.

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