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Another variable is the energy level at which the emotion is displayed. Higher energy draws more attention to it, so the same emotional valence (pleasant or unpleasant) expressed with high energy is likely to lead to more contagion than if expressed with low energy. [6]
Concentrating on a task, one aspect of flow. Flow in positive psychology, also known colloquially as being in the zone or locked in, is the mental state in which a person performing some activity is fully immersed in a feeling of energized focus, full involvement, and enjoyment in the process of the activity.
At-home cooks can focus on making meals more nutrient-dense with key ingredients like leafy greens and avocado, which are high in magnesium, and oily fish, flaxseed, and walnuts that are rich in ...
A 1913 study by John E. Coover asked ten subjects to state whether or not they could sense an experimenter looking at them, over a period of 100 possible staring periods. . The subjects' answers were correct 50.2% of the time, a result that Coover called an "astonishing approximation" of pure chance.
A food coma is, obviously, not the same thing as a true coma, referenced in medical contexts. A more technical term for it is “postprandial somnolence” which simply means feeling fatigued ...
The psychology of collecting is an area of study that seeks to understand the motivating factors explaining why people devote time, money, and energy making and maintaining collections. There exist a variety of theories for why collecting behavior occurs, including consumerism, materialism, neurobiology and psychoanalytic theory.
Feeling tired after eating is common and many factors can cause that post-meal fatigue, from the types of foods you ate to underlying conditions. ... 800-290-4726 more ways to reach us. Mail. Sign in.
With fewer federal dollars, schools buy cheaper, more processed food and allow “competitive foods” (like cookies and candy) to be sold outside the official lunch line. 2010 Michelle Obama lends her support to an ambitious school-lunch bill that provides an additional $4.5 billion in spending, but imposes new standards on all food sold in ...