Search results
Results from the WOW.Com Content Network
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
News. Science & Tech
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Skip to main content. Subscriptions; Animals
Check out the slideshow above for Martha Stewart's 10 favorite winter recipes! ... 27 Easy Party Food Ideas You Can Make in a Pinch. Show comments. Advertisement. Search Recipes. Gin Sling.
How to Make Martha Stewart’s Classic Stuffing. Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...
This creamy cabbage with sun-dried tomatoes is pure comfort in a casserole dish. Tender sautéed cabbage melds beautifully with the rich, cheesy sauce, and sun-dried tomatoes add a touch of tangy ...
Martha Stewart's Deviled Eggs by Martha Stewart Half the fun of making these deviled eggs is mixing and matching the toppings. They're perfect for entertaining, easy to prepare and will ...