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Cook for about 4 minutes or until the edges get golden and bubbles form on the surface of the cakes. Flip and cook for another 1 to 2 minutes. Flip and cook for another 1 to 2 minutes.
Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.
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3 sprigs fresh lemon verbena or 1 cup loosely packed dried leaves, plus additional fresh sprigs, for garnish (optional) 10 ripe but firm peaches (about 4.5 pounds), halved and pitted
Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing cobbler topping. Sprinkled with sugar for a caramelized topping it is heaven on a plate. Get the recipe: Best ...
These high-protein meals are quick and easy and taste so good. Simple sheet-pan sesame chicken, creamy garden pasta, vegan sloppy joes and more. Easy and healthy seasonal meals: peaches and cream ...
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With savory toasts, veggie-filled quiches, and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.