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Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]
Also called: sweet Italian peppers, pepperoncini ... All types of peppers have different nutritional profiles, but both hot and sweet peppers are high in vitamins and minerals.
Friggitello (pl.: friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. [2] It is also known as the "Golden Greek pepper", "Sweet Italian pepper", or "Tuscan pepper". [3] In the United States they may be called "pepperoncini"; [4] they are quite distinct from Italian peperoncini, which are hot Italian chili peppers.
There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...
Nutrition (Per 1 Salad): Calories: 450 Fat: 35 g (Saturated Fat: 9 g) ... sliced cucumbers, sliced pepperoncini peppers, fresh avocado, feta, pumpkin seeds and drizzled with Green Goddess dressing ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 December 2024. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) ... Provolone is also added on, as well as romaine lettuce, red onion, sliced pepperoncini peppers, garlic aioli, and ...
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...