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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Peach Crisp with Maple Cream Sauce ... The layers of salty pretzel crust, cream cheese filling, and strawberry Jell-O topping are a timeless hit. ... Will Dickey. Cinnamon Rolls. These soft ...

  3. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    The cinnamon-sugar filling is perfect for Christmas but you can also switch it up with Nutella or jam if you prefer. Get the Two-Ingredient Palmiers recipe . Sommer Collier/The Pioneer Woman

  4. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Warm peach cobbler with a cold scoop of vanilla ice cream?! ... the crust "to accentuate the caramel notes in the filling,” then add a few dashes of cinnamon and cardamom to the custard for a ...

  5. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/.../old-fashioned-cinnamon-rolls

    Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log. Using a long piece of dental floss, loop under the log of brioche, crisscrossing, and then cut into ½-inch-thick circles. (You can cut the rolls into larger circles if you want bigger rolls.) Put into the baking pan, just until touching (don’t cram ...

  6. Cinnamon Rolls Recipe - AOL

    homepage.aol.com/food/recipes/cinnamon-rolls

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  7. Our Homemade Cinnamon Rolls Will Win Brunch Every Single Time

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    Spread to edges with filling, then roll dough into a log. Using a sharp knife, cut into 12 pieces, each about 1 1/2" wide. Arrange rolls cut side up in prepared pan.

  8. Here's When Every Popular Seasonal Fast-Food Item Will Be ...

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    Mid-June is typically when the chain rolls out the annual thick, sweet addition, offering a preview of summer to come. RELATED: 8 Fast-Food Milkshakes That Are Made With Real Ice Cream Hot Chicken ...

  9. From Farm to Table: 20 Irresistible Peach Recipes for Summer

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    Here, nutmeg and cinnamon add warm and spicy notes to this peach pie recipe that’s as traditional as one could hope for. Make sure to let it cool before digging in. Recipe: Land O’Lakes