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A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
Bos (from Latin bōs: cow, ox, bull) is a genus of bovines, which includes, among others, wild and domestic cattle.. Bos is often divided into four subgenera: Bos, Bibos, Novibos, and Poephagus, but including these last three divisions within the genus Bos without including Bison is believed to be paraphyletic by many workers on the classification of the genus since the 1980s.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
A bull is typically ready for slaughter one or two months sooner than a castrated male or a female, and produces proportionately more and leaner muscle. [24] Frame score is a useful way of describing the skeletal size of bulls and other cattle. Frame scores can be used as an aid to predict mature cattle sizes and aid in the selection of beef bulls.
An ox (pl.: oxen), also known as a bullock (in British, Australian, and Indian English), [1] is a large bovine, trained and used as a draft animal. Oxen are commonly castrated adult male cattle , because castration inhibits testosterone and aggression, which makes the males docile and safer to work with.
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It is the only breed in the world where both ox and cow can be used in ploughing. Hallikar can work 18 to 20 hours a day and gives milk of 2 to 3 litres. [citation needed] Present day uses: cows for milk & breeding purpose, ploughing; stud bulls- breeding, bull race; Ox-ploughing, ox racing, ox show, religious procession.
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