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Soft cheese knife. A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types.
A Parmesan knife or grana knife (Italian: tagliagrana) is a knife with a teardrop-shaped blade and a round wooden handle, used to break hard cheeses such as grana or Parmesan into shards. [1] Bigger knives with a flat handle that can be hammered are used to cut open the cheese wheels , the crusts of which are rather hard.
The one tool Clarke recommends most is the multi-use cheese knife recognizable for the holes in its blade, which usually comes with a pronged tip. The holes reduce contact surface area and create ...
The first type of skeleton knife is a small kitchen knife that typically has three large holes on its blade used for cutting fruit or cheese. The purpose of these holes is to reduce the surface area of the blade so that sticky foods do not cling to it. Most skeleton knives are used for cutting very soft foods.
Christopher Varian, a restaurant manager at a luxury hotel in southeast England, went out for a smoke break after overseeing a wedding. One of the waiters came outside, too, and assaulted him with ...
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
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