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It is one of the most award-winning restaurants in the greater Northwest; it is ranked one of the top 20 restaurants in America by Gourmet Magazine, [1] Canlis has been hailed by The New York Times as "Seattle's fanciest, finest restaurant for over 60 years". [2] Since 1997, Canlis has been a recipient of the Wine Spectator Grand Award. [3]
Owner Milan Uzelac and chef Derek Bugge [9] opened the restaurant on June 24, 2017. 2021 initially served lunch and dinner, later launching brunch on July 1. According to Eater Seattle, Bugge "infuses plates with influences from his native Seattle and from his mother’s Mexican roots". [4] Bugge left 2120 in January 2018. [10]
In 2022, Seattle Metropolitan included Stateside in a 2022 list of the city's 100 best restaurants, [25] and Vermillion included the business in a list of the city's best Vietnamese restaurants. [26] Gabe Guarente, Mark Van Streefkerk, and Jade Yamazaki Stewart included Stateside in Eater Seattle's 2022 list of 25 "essential" restaurants on ...
Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and Washington D.C. We picked the ...
In this dish, the taste from the wine really adds so much delicate flavor—it’s perfect with the sweetness of the peas and scallops. The basil adds the perfect kick and really pulls it all ...
The restaurant's interior, 2022. Lost Lake Cafe and Lounge is a 3,000 square foot diner in Capitol Hill. [2] In 2013, Bradley Foster of Thrillist wrote, "Inside, Lost Lake is stylishly lost in time, its space dominated by an old-school diner-style bar and clad in '60s-era decor ranging from faux wood paneling to chandeliers the Jetsons would love."
Here, we put together an easy sheet-pan dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to make the easiest dinner ever. Get the BBQ Sheet-Pan Chicken recipe .
In 2016, Kathryn Robinson of Seattle Metropolitan wrote, "When Serafina opened its doors on Eastlake Avenue in 1991, it was the most exuberantly sexy Italian restaurant in a city then full of Italian restaurants." [25] Allecia Vermillion included the business in the magazine's 2023 overview of Seattle's best Italian food. [4]
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